From Hotel to Airline...

Big different from before, in airline I can't make & produce food what I want like in the hotel...evertything must be prepared in advance.
I design the menu & the caterers will prepare & cook it for me...

Indonesian prawns in curry sauce...
We prepare the ingredients in aluminium showcase and the flight attendant will plating in the air.
Different way...but the food is looks nice.

Grilled snapper fillet with sambal matah...
This the one of my favourite dish...very simple dish, just grilled snapper fillet & pour the sambal matah on top of fish.
Ussually just served with steamed rice & stir fried vegetables.
I choose carrots, bean sprouts & baby corn.