Some plated dishes...

Pan-fried veal escalope with homemade pasta.
I use confit tomato and gratinated stuffed mushroom as garnishes, with basil pesto.
Marsala sauce on the side.

Grilled lamb chops and sun-dried tomato risotto with thyme jus.

Homemade Pappardelle with Creamy Chicken Ragout

Pasta recipe:
white flour      750 gram
semolina         250 gram
egg yolks        40 pieces
salt
olive oil

Seared Tuna with Grilled Leek and Romesco Sauce

Pan fried Salmon with Carrot-Burgundy Sauce

Pan-fried Salmon with Green Asparagus and Carrot Burgundy Sauce

Last Christmas in Oman...

Roast Turkey with Bread and Apple Stuffing