Become Chef by accident
17 years in hotel industries...start in airline...now back to the hotel again...
Tuesday, March 8, 2011
Homemade Pappardelle with Creamy Chicken Ragout
Pasta recipe:
white flour 750 gram
semolina 250 gram
egg yolks 40 pieces
salt
olive oil
Sunday, March 6, 2011
Seared Tuna with Grilled Leek and Romesco Sauce
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